International team of scientists says identif

<p style="text-align:start">Researchers from the United States, Brazil, and Spain, including Virginia Tech scientists with the Fralin Biomedical Research Institute at VTC, published an analysis in a special edition of the British Medical Journal with a timely and controversial recommendation: It&rsquo;s time for an international shift in the way we think about ultra-processed food and its addictive properties.</p>

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