Inside the kitchen of David Schwartz, the executive chef at Sunnys Chinese

Featuring an army of sauces, six jars of peanut butter and a collection of antique spoons

Related Keywords

Toronto ,Ontario ,Canada ,Japan ,Italy ,Baoning ,Shandong ,China ,Japanese ,Italian ,Chinese ,Braden Chong ,Harold Mcgee ,Pho Anh Vu ,David Schwartz ,Luanne Ronquillo ,Schwartz ,Chef David Schwartz ,Sunnys Chinese ,Kensington Market ,Mimi Chinese ,Lee Tal Hatuka ,Donerg Turkish ,South African ,Eat Sum More ,Good Behaviour ,Grace Meat Market ,Carlo House ,Baldwin Street ,Food And ,