Inside Intercrew, Koreatown’s Glamorous New Dinnertime Giant
The moody newcomer carries on the legacy of a bygone LA club inside the historic Morgan Adams Building
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For longtime Los Angeles residents, the name Intercrew might sound familiar. Formerly, the title belonged to a longstanding, beloved Koreatown club, but after its closure, the name lay dormant for years. Now, Intercrew is both back and brand new with a full revamp of its giant 15,000-square-foot space, including food from a Bestia veteran (chef Erik Sun) and cocktails from none other than Julian Cox. Inside, you’ll find a dizzying array of banquettes, high chandeliers, and low lighting, perfect for a moody evening out on Wilshire.