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A year after the novel coronavirus became a pandemic, U.S. carriers are constantly looking for creative ways to entice premium travelers with amenities, bonus miles, and creative culinary offerings.
Let’s face it, the global pandemic has changed the landscape of flying and onboard service experience depending on your destination. Gone are the days of free flowing food and beverages on flights. In fact, most global airlines suspended hot meal service in an effort to protect both customers and crews.