Hybrids boost carabao mango's competitiveness | S&T Media Services

A research program that aimed to develop mango hybrids was seen to improve the competitiveness of carabao mango in the local and international markets. The 6.5-year program, “Enhancing Competitiveness of Philippine ‘Carabao’ Mango through Varietal Improvement,” aims to identify molecular markers associated with red blush, thick peel and resistance to…

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