Hyakunen Umi: A new TeamLabo dining experience in Tokushima

Having enjoyed several TeamLabo exhibitions and installations over the past few years, I was excited to learn this past summer that a new restaurant, Hyakunen Umi (100 Years Sea), was opening in founder Toshiyuki Inoko’s hometown of Tokushima City. The restaurant is designed to highlight some of Tokushima Prefecture’s most…

Related Keywords

Tokushima ,Japan ,Tokyo ,Paris ,France General ,France ,Bandai Cho ,Odori ,Yamaguchi ,Japanese ,Toshiyuki Inoko ,Hyakunen Umi ,Kaito Arikawa ,Tori Burch ,Suzanne Kamata ,Jimmy Choo ,Coca Cola ,Tokushima Prefecture ,Chef Kaito Arikawa ,Awa Odori ,Yawa Dance ,Tokushima City ,