How To Use the Whole Peach, Because Peach Season is Precious

How To Use the Whole Peach, Because Peach Season is Precious
Zoe Denenberg
© Provided by Southern Living
Robbie Caponetto
In the South, peach season is a much-anticipated occasion. Peaches, also known as the jewels of Southern produce, start to appear at farmers' markets as early as June, but peak peach season runs through the late summer months—from July to September. Georgia might be known for its particularly fantastic fruits, but you'll find wonderfully juicy varieties all across the South.
Peach season is short and remarkably sweet, which is why this year, we've resolved to make the absolute most of our summer peaches. When you're baking those cobblers and pies, don't leave any part of the peach behind. We're here to show you how to use every part of the peach, from the skin to the pit. After all, peach season only comes around once a year.

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