Country Life
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Credit: National BBQ Week
Guilty pleasures don't come any more pleasurable than a really great burger; if this recipe doesn't make your mouth water, you're most likely a vegetarian.
‘Food snobs may try to decry, but I think a properly made and grilled burger, with proper add-ons is just about unbeatable,’ says Brian George, founder of National BBQ Week.
We’d heartily agree on the burger: there is a time and a place for fine dining, and a time and a place for a slab of grilled meat oozing juices out of the side of a bun. As summer now looms, the time is now nigh; and you can also raise money for a good cause while you’re at it.