How to make hummus like the pros for International Hummus Day

Hrant Arakelian, the Lebanon-born owner and executive chef of Lyra in Nashville, says the secret to amazing hummus is freshness.

Related Keywords

United States ,Lebanon ,Lebanese ,Mackensy Lunsford ,Al Kanater ,Hrant Arakelian ,Network South Region ,International Hummus Day ,International Hummus ,Cheesecake Factory ,