How to make dolma (etli pazi sarma) - Lonely Planet

How to make dolma (etli pazi sarma)
Joe Bindloss
15 January 2021
Turkish cooks have been stuffing leaves for longer than some civilizations have existed © Charalambos Andronos / Getty Images
Months of sweets treats and indulgent cuisines from all around the world means it's time for a reset. Kick-off the new year with this healthy recipe to try at home.    
Today's healthy dish hails from Turkey –
etli pazi sarma (AKA dolma). 
What is it?
When it comes to healthy lunches, Turkish cooks are on a roll, literally, in the case of etli pazı sarma – delicate parcels of meat and rice rolled tightly in chard leaves.

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