How To Make a Vegan Thanksgiving Dinner, From the First Plant-Based Butcher

"Side dishes are the heart of a Thanksgiving table," Aubry Walch, the co-founder of The Herbivorous Butcher, told Newsweek.

Related Keywords

Brussel ,Bruxelles Capitale ,Belgium ,Phoenix ,Arizona ,United States ,Turkey ,Americans ,America ,Aubry Walch ,Robin Applebaum ,Serge Krikorian ,Sasha Raj ,Calorie Control Council ,Wendy ,Food Network ,Mcdonald ,National Lampoon Christmas Vacation ,Vegan Thanksgiving ,Herbivorous Butcher ,National Lampoon ,Christmas Vacation ,Drew Barrymore Show ,Guy Fieri ,Vegan Soup ,Vegan Pumpkin Pie ,Stuffed Acorn Squash ,Chef Serge Krikorian ,Vibrant Occasions ,Ralston Family Farms ,Southwest Foodservice Excellence ,Health Benefits ,Holidays ,Vegan ,Thanksgiving ,Recipes ,Food ,Celebrity Chefs ,Plant Based ,The Herbivorous Butcher ,