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In the vexing moments when we stumble on an abandoned package of chicken thighs in the back of the fridge, we really have to consider two questions: Is it spoiled? And will it make us sick? They aren't the same thing.

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Barbara Kowalcyk ,Harold Mcgee ,Francisco Diez Gonzalez ,University Of Georgia ,Partnership For Food Safety Education ,Us Department Of Agriculture ,Milken Institute School ,Public Health ,George Washington ,Food Safety ,

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