How Kenya's Award-Winning Salt that Costs Ksh11K a Kg is Processed

After the harvest, the reeds are dried in the sun atop rocks for four days. The plants are then burnt for three days until they form ash.

Related Keywords

Nzoia ,Kenya General ,Kenya ,Italy ,Kakamega ,Western ,Kenyans ,Kevin Vitalis ,Andrew Wanyonyi , ,Salone Del Gusto ,Terra Madere Conference ,River Nzoia ,