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While xanthan gum is generally considered safe, new results suggest that its widespread consumption may be enriching our microbiomes for bacteria that consume it.

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Norway ,Michigan ,United States ,Norwegian ,Eric Martens ,Matthew Ostrowski ,Phillip Pope ,Norwegian University Of Life Sciences ,Michigan Medical School Department ,Sabina Leanti La Rosa ,Norwegian University ,Food Additive ,Xanthum Gum ,Gut Bacteria ,Fatty Acids ,Food Processing ,

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