How Colorado Winemakers Are Adapting to Climate Change

The challenging weather has inspired some Grand Valley winemakers to use lesser-known varieties—but not everyone believes cold-hardy grapes are the future of Colorado wine.

Related Keywords

Grand Valley ,Colorado ,United States ,Plum Creek ,Argentina ,Littleton ,Grand Junction ,Italy ,Colorado State University ,Austria ,France ,Denver ,Greece ,San Francisco ,California ,Italian ,Greek ,American ,Jenne Baldwin Eaton ,Horst Caspari ,Bo Felton ,Joe Flynn ,Petite Pearl ,Kevin Webber ,Tyzok Wharton ,Kevin Weber ,Patricia Kaowthumrong ,Kaibab Sauvage ,Doug Caskey ,Colorado Mesa University ,Colorado Wine Industry Development Board ,National Weather Service ,Colorado Community College ,Bookcliff Mountains ,Patric Matysiewski ,Sauvage Spectrum ,Western Slope ,Carboy Winery ,Continental Divide Winery ,Colorado Vineyard ,Cabernet Sauvignon ,Sparklet Candy Red ,Italian Lambrusco ,Centennial State ,Western Colorado Community College ,Two American Viticultural Areas ,West Elks ,Plum Creek Winery ,Colorado State ,Talbott Farms ,Cabernet Francs ,European Vitis ,American Vitis ,Creek Tasting ,Colterris Winery ,Scott High ,Petit Verdot ,San Francisco Chronicle Wine Competition ,Cabernet Franc ,Colorado Wine Industry Development ,Cab Franc ,Colorado Vineyard Specialists ,Pinot Meunier ,Colorado Vineyard Specialist ,