Everyone loves Italian ice, but transplants from up North will tell you its mature sibling gelatiâwhich has soft-serve custard blended into itâis the one to pine for. At Ritaâs, a Philly company that popularized its hometown Italian ice, also called water (ahem,
wooder) ice, the gelati comes in lots of flavor combinations, though the cherry ice with vanilla custard is primo. If youâre really feeling it, you can also call the gelati by its preferred Philly nomenclature: a radio ball. Got a problem with that? Didnât think so.
2802 White Oak Dr.
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