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Some restaurants and hotels are partnering up to offer private dining in empty rooms, in an attempt to survive the economic fallout of the pandemic. (iStock)
The pandemic has upended every part of the hospitality industry, with travel restrictions leaving hotel rooms empty, and lockdowns in cities forcing restaurants and bars to severely limit occupancy.
That’s left some hoteliers and restaurateurs to try out a creative solution to both problems: Turn those empty rooms into private dining suites, where patrons can pay a premium for a meal provided by a local eatery (or, in some cases, the hotel’s restaurant).