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What’s the difference between crispy and crunchy? It’s all about the sound, says Brette Warshaw.
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Hot cocoa vs. hot chocolate. Corned beef vs. pastrami. Aioli vs. mayonnaise. What's the difference? Editor and writer Brette Warshaw has been asking that question in her
newsletter for the past three years. She recently adapted its food inquiries into a new book, “
What’s the Difference? Recreational Culinary Reference for the Curious and Confused.” Warshaw joins host Evan Kleiman to discuss the new work and set the record straight about some of the kitchen and grocery aisle’s most common headscratchers.