1 tablespoon extra-virgin olive oil
½ cup feta cheese, crumbled
1 medium red bell pepper, cored and cut into ½-inch cubes
1 medium green sweet pepper, cored and cut into ½-inch cubes
1 medium seedless cucumber, sliced into half-moon shapes
1 tablespoon red wine vinegar
1 tablespoon oregano, for garnish
Salt and pepper to taste
Directions
Bring a large pot of water to a boil. Cook pasta according to package directions, draining 1 minute short of required cooking time.
Toss the pasta with olive oil and place on a baking sheet to cool.
Once the pasta is cool, in a large bowl, gently toss all ingredients to combine.