Holy Burger Co aim to offer restaurant fine-dining quality food from a mobile container.
“The flavour that we’re using, the produce, the thought process behind it, the menu is literally incredible,” adds Mr Davies-Binge.
The ‘Holy Burger’ contains pork belly which has been sous vide for 15 hours and finished on the grill and they’re evening making their own black garlic ketchup.
There isn't just burgers on Holy Burger Co's menu.
- Credit: Mark Holmes Photography
“This is really something different and something you will have never had before,” said the food reviewer with more than 47,000 Instagram followers.
“People often have negative connotations to burger vans, burger containers, burger takeaways and we’ve kind of turned that on its head.