Listen • 15:48
On this
West Virginia Morning, we spread some holiday cheer. We visit a Christmas tree farm in Jefferson County, and we hear about holiday traditions and recipes featured in this week’s episode of
Inside Appalachia.
Inside Appalachia co-host Caitlin Tan brings us a Christmas food tradition from her childhood – brought over from former East Germany in the 1950s by Caitlin’s grandmother, or Oma. The recipe is for a sweet and dense fruit bread called Stollen. Caitlin and her Oma have been quarantining together during the pandemic, so they’ve been reminiscing.
We also hear from
Inside Appalachia’s other new co-host, Mason Adams. For the holiday special, Mason sat down with his mother Linda Adams to talk about food and what it means this time of the year.