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Diamond Bakery in the Fairfax District, which first opened in 1946, is prepping for the end of Yom Kippur, the holiest day on the Jewish calendar, when observers who have been fasting for 25 hours in accordance with tradition finally break their fast at sundown on Monday to eat traditional foods. Yom Kippur is the […]

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United States ,Phil Ige ,Eastern European ,Eastern Europeans ,Diamond Bakery ,Yom Kippur ,Traditional Foods ,Fairfax District ,

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