‘Things are looking good’ for the Sydney hospitality industry as restrictions ease12/02/2021|7min
Restaurateur Luke Mangan says “things are looking good” for the hospitality industry in Sydney as restrictions ease, but it could still be a long time before venues are back to pre-COVID operating hours.
“With Valentine’s night falling on a Sunday we’ve got a full house, tonight we’ve got a full house and Saturday night as well,” he told Sky News.
“So, we’re very lucky to be back in this situation and you’ve really got to take your hat off to the government.