High-protein insects to mock meats; fusion foods to sub-ethnic cuisine—2023 has a lot in store when it comes to the food scene

From energy shots to brain boosters, there is a literal jump from how we think and go about our food. Year 2023 sees food from different perspectives–where is it sourced from, if the practice is sustainable, zero wastage, going from regional and ethnic to sub-regional and sub-ethnic, travellin

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