High Off the Hog

Hongshaorou—“red braised” pork belly, a classic Chinese dish—is cooked with ginger, garlic, and soy sauce until the squares of fatty meat are so tender they dissolve in the mouth. Once a luxury, this succulent delicacy was known to be a favorite meal of Chairman Mao Zedong, but today is enjoyed by both ordinary Chinese and wealthy alike, a symbol of China’s shift from an

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