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Higgins Hotel Unveils Réveillon Menu for the Holiday Season : comparemela.com
Higgins Hotel Unveils Réveillon Menu for the Holiday Season
NEW ORLEANS (press release) – The Higgins Hotel & Conference Center, The Official Hotel of The National WWII Museum and the epitome of luxury and elegance
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Onion Soup Gratine
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Smoked Gouda
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Vol Au Vent
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Crab Stuffed Gulf Coast Flounder
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Leeks Fondue
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Pork Tenderloin
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Spicy Honey
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Crispy Brussel Sprout
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Grain Mustard
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Sunday Brunch
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Short Rib
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Creamy Truffle Grits
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Vanilla Grand Marnier Ice
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Orange Grand Marnier
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Christmas Colada
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