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According to Nutrition Australia, adults should aim to have at least two serves of fruit and five serves of vegetables or legumes a day. But how do you know what fruit and vege to eat, and when they’re in season here in Australia?
Lucky for us, environmental not-for-profit Sustainable Table has made it super easy to sort your apples from your artichokes depending on the weather outdoors with a seasonal produce guide. Here’s a brief rundown of what’s in and out: