Healthy low-fat diet reduces risks for all-cause, cardiovascular mortality

Healthy low-fat diets were associated with lower risks for all-cause and cardiovascular mortality, whereas overall and unhealthy low-carbohydrate diets were linked to increased risks, according to researchers.Writing in the Journal of Internal Medicine, Yimin Zhao, PhD, of the department of epidemiology and biostatistics in the School of Public Health at Peking University in China, and colleagues

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