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He started cooking as a necessity. Today hes a top Bangkok chef at Shangri-Las Volti Tuscan Grill & Bar : comparemela.com
He started cooking as a necessity. Today he's a top Bangkok chef at Shangri-La's Volti Tuscan Grill & Bar
Despite having achieved virtually anything a chef dreams of, Bruno Ferrari has one goal clear in his mind: he wants to corroborate the status of Volti Tuscan Grill & Bar as one of the best Italian restaurants in Bangkok.
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