Hawaiian Kanpachi: Everything You Need to Know

“This is the fish of the future,” David Lukela, chef de cuisine of Beachhouse at the Moana, tells me on a sunny Waikiki afternoon. The fish in question is

Related Keywords

Japan ,United States ,Japanese ,Lee Anne Wong ,Kevin Allen ,Roy Yamaguchi ,Hawaiian Kanpachi ,Jaclyn Garthwaite ,David Lukela ,A Hawaiian Kanpachi ,David Rosengarten ,Everything You Need ,Blue Ocean Mariculture ,Blue Ocean ,Lee Anne ,Seafood Watch ,Monterey Aquarium ,Chef David ,Hong Kong Style ,Moana Surfrider ,Westin Resort ,Hyatt Centric ,Four Seasons ,