Haute cuisine: Thai hospital rolls out cannabis-laced menu | Eat/Drink

Saturday, 16 Jan 2021 08:38 PM MYT
 
Fried cannabis leaves and minced pork with ingredients at the Abhaibhubejhr Spa Cuisine restaurant at the Abhaibhubejhr Day Spa, next to Chao Phraya Aphaiphubet Hospital in Prachinburi. — AFP-Relaxnews pic
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BANGKOK, Jan 16 — From spicy “happy” salads to soups sprinkled with cannabis shoots and deep-fried marijuana leaves — a Thai hospital restaurant has rolled out a weed-inspired menu which has curious customers flocking to sample its euphoria-inducing offerings.
Since becoming the first Southeast Asian country to legalise medical marijuana in 2018, Thailand has ploughed ahead on the extraction, distillation and marketing of cannabis oil — eager to capitalise on the multibillion-dollar industry.

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