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Sukhi Samra grew up with a mother who worked up to 80 hours per week to support three children and a husband with a disability. None of her three jobs paid her well enough to make ends meet in Fresno, California, in the late 2000s. So she juggled work as a housecleaner with shifts at a Subway restaurant and a gas station convenience store, and still struggled financially.
Samra said receiving just $500 in additional income a month would have reduced her mother’s workload and stress load, she said. Instead, the food worker developed hypertension, arthritis, depression, and anxiety before dying suddenly in June after 25 years of low-wage labor.