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MELINDA MYERS
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Stevia, nature’s own sweetener, can be grown indoors or out as long as the plants receive proper care. Photo from MelindaMyers.com.
Sweeten your meals by growing your own sugar substitute in gardens or containers. Stevia is nature’s own sweetener that can be snacked upon fresh or added to soups, sauces, or beverages.
Wait for warm nights and the danger of frost to pass before planting stevia outdoors. It is a perennial in USDA zones 8 and warmer, but those gardening in colder areas must grow stevia like an annual.
Start plants from seed, cuttings, or transplants. Seeds are difficult to find and even more difficult to sprout. Use this method if you like a gardening challenge.

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