This content is provided by Too Good To Go2021-02-08T07:00:00+00:00
With food waste at epic proportions in the UK, it’s time for businesses to take a bolder and more efficient approach to waste, urges Too Good To Go
All grocery stores have those days. Those days on which customers don’t buy the food on shelves, or trade is quieter than expected. Those days when donation plans collapse because the food isn’t suitable for charity needs – or the store simply lacks the time and staff to get the food from A to B.
No grocery retailer, particularly one with an environmental conscience and CSR policy, likes throwing perfectly good food away. It’s a waste of money, it’s bad for the planet, it lowers staff morale, and it can feel