Fourth of July was last week, so we’re deep into grilling season. Everywhere you look are recipes for burgers, hot dogs, steaks, and chicken. But as the weather gets and stays hotter, sometimes we don’t feel like eating such heavy meals. Also, as the summer progresses, we’ll see more and more beautiful, locally-grown produce to build meals around. But for now, add some grilled fish to your menus. It’s delicious, fast, and easy.