Great news for biryani lovers! ITC Hotels launch the Biryani and Pulao collection
IANS
The Biryani & Pulao collection embodies the dining legacy and finest cuisine offerings from ITC Hotels.
Authentic recipes served at select banquets, these preparations have been a favourite of many for decades. Curated with great thought, the ‘Biryani & Pulao Collection’, brings forward 10 gems from heritage kitchens of India. Fine aromas, distinct taste, textures and simplicity that takes you back to tradition. Carefully prepared and perfected over the years by renowned master chefs of ITC Hotels, the Biryani & Pulao Collection can now be savoured by all.
Anil Chadha, COO-ITC Hotels says, “The Biryani & Pulao Collection is a strong reminder of our culture. At ITC Hotels we make significant investment in cuisine research. The richness of India’s ingredients, the backstory of each preparation and the passion of our team to make this story be heard louder, encouraged us to create this collection and bring the aromas closer home. This collection covers biryani and pulao from all four regions — north, south, east and west. Crafted with the utmost care and hygiene to ensure your well-being and a safe dining experience, the Biryani and Pulao Collection by ITC Hotels is an ode to the legendary dishes, crafted by the Master Chefs of ITC Hotels for diners to enjoy.”