Chef Andrew Wong’s hat has many feathers peeking from its bill–the man behind the trendy Chinese restaurant - A. Wong, London, the Mentor Chef of Baoshaun at The Oberoi, New Delhi–and now the recipient of a second Michelin star as a salute to his culinary genius. GQ caught up with the starred chef on the landmark moment, what a day in his life looks like, and what it takes to be a Michelin-honoured chef.
In conversation with Chef Andrew Wong
GQ: Your second Michelin star! What a moment! Tell us a little about what it felt like to receive it?