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Global organic coffee market will reach $20.78 billion by 2030, growing by 10.6% annually over 2020-2030, owing to the increase in consumption of healthy and organic products, and increasing demand for organic coffee for confectionery and bakery products.
The trend and outlook of global market is forecast in optimistic, balanced, and conservative view by taking into account of COVID-19. The balanced (most likely) projection is used to quantify global organic coffee market in every aspect of the classification from perspectives of Origin, Coffee Type, Roast, Packaging Type, End-user, Distribution Channel, and Region.
The report also covers current competitive scenario and the predicted trend; and profiles key vendors including market leaders and important emerging players.