Ginger-Poached Quince Tarte Tatin recipe, from Joanne Chang

From Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert.

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,Middle Eastern ,Wine Test ,Crème Fraîche ,Flaky Pastry ,Puff Pastry ,Quince ,Quince Tart ,