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Mothers who eat apples and herbs during early pregnancy could protect the brain health of their children and grandchildren. The Monash Biomedicine Discovery Institute study found that specific foods, including basil, rosemary, thyme, oregano, and sage, could help prevent the deterioration of brain function.

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New Delhi ,Delhi ,India ,Roger Pocock ,Monash University ,Monash Biomedicine Discovery Institute ,Nature Cell Biology ,Might Also Like ,Genetic Model ,Brain Health ,Healthy Diet ,Brain Function ,Mothers Diet ,

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