Four planet-friendly recipes from One Pot, Pan, Planet by Anna Jones
Anna Jones
Photo: Issy Croker/HarperCollins
Cooking in a more sustainable, planet-conscious way shouldn't be complicated, British recipe writer Anna Jones believes.
As the working mother of a young child, she relies on affordable low-waste recipes that deliver on flavour without taking up too much time or energy.
"Limiting the pans and processes used keeps things quick and easy but still, I hope, knock-out delicious," Jones says in her new book,
Photo: Supplied
This collection of 200 all-in-one recipes celebrates common vegetables while drawing on the flavours and cultures that surrounded her growing up in London.