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Since launching its first pop-up in 2016, The Cakery has quickly established itself as a leader in providing organic and health-conscious treats to Hong Kongers.
Founder Shirley Kwok, who was previously a banker, translated her passion for baking, healthy leaving and sustainability into a mission to create something unique and durable.
We talk to her about her journey as an eco-conscious entrepreneur, her commitment to serve the community and her dreams to expand her business.
Shirley Kwok
Before founding The Cakery, you had a completely different career. How was it to follow your passion for baking and change your path?

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