Forgotten grains make a comeback in new cookbook from the 'queen of freekeh'

British cookbook writer Ruth Nieman offers readers research into ancient grains once popular in the Middle East and Europe, and recipes for everything from emmer wheat to sourdough

Related Keywords

United Kingdom ,Israel ,Amiad ,Ha Afon ,Tel Aviv ,Sarona ,Poland ,Einat ,Hamerkaz ,London ,City Of ,Ukraine ,Polish ,Israeli ,Ruth Nieman ,Hagay Ben Yehuda ,Hagai Ben Yehuda ,Petah Tivka ,Petah Tikva ,Moshe Rozental ,Mount Hermon ,Ben Yehuda ,Erez Komorovsky ,Ruth Nieman Freekeh ,Dagon Grain Museum ,Angel Bakeries ,Kibbutz Einat ,Daily Editionby ,Moshav Sarona ,Wild Wheat ,Prospect Books ,Ancient Grain ,Galilean Kitchen ,Freekeh Bread ,Cheese Spelt Bourekas ,Courtesy Prospect Books ,Roasted Cauliflower ,Tahini Dressing ,Gas Mark ,Courtesy Ruth Nieman ,