SAN DIEGO (KUSI) – The need for food security is going strong still a year after the onset of the pandemic, described San Diego Food Bank’s President and CEO Jim Floros with KUSI’s Elizabeth Alvarez on Good Morning San Diego.
Volunteer Appreciation Week was last week.
Floros emphasized that his food bank has had no problem attracting volunteers, whose free labor allows more donor dollars to go directly to services and feeding hungry San Diegans.
Unlike other cities, San Diego has not had to resort to using the National Guard to work at food banks because of the volunteers.