2
Preheat oven to 350 degrees F. Pour boiling water over chocolate. Set aside to cool to room temperature.
3
In a stand mixer, beat butter until whipped and creamy. Add sugar, beat until fluffy. Add eggs, one at a time. Finally, add melted chocolate.
4
In a large bowl sift together flour and baking soda. Alternate between the dry ingredients and the sour milk, until a light and well combined batter forms. Turn into a tray of lined cupcake tins.
5
6
7
In a stand mixer combine butter and sugar until thick and creamy. Spread over each cupcake, once completely cooled and top with Ghost Peeps immediately before the frosting sets.