We Brits enjoy a bit of irony and nothing felt more ironic than the reopening of pubs and restaurants for outdoors dining being met with freezing cold days, gusts of wind, and the odd shower of hail.
Nonetheless, after months cooped up inside with the same four walls with the same faces, many of us have been grateful to have somewhere new to venture to. Plus, the reward for braving the elements (not having to cook) is always worth it.
One of the restaurants that has been luring punters out of their homes and back into their arms is Gourmet Burger Kitchen. The restaurant chain, founded in London in 2001, specialises in high-quality burgers and employs around 650 staff nationwide.