Food industry responds to meat diet carbon emissions report

A vegan diet contributes less than a third of the CO2 emissions generated by a high meat diet, research from the University of Oxford has calculated.

Related Keywords

United Kingdom ,British ,Joanna Trewern ,Peter Scarborough ,Carlotte Lucas ,University Of Oxford Livestock Environment And People ,British Meat Processors Association ,Good Food Institute ,Livestock Environment And People ,Professor Peter Scarborough ,Food Manufacture ,