Begin by cutting up all vegetables and placing into large bowl.
Next, melt a half a cup of butter and put thyme leaves and chopped up sage and rosemary.
Pour left over butter into bowl with vegetables and begin to mix.
Place vegetables into large pan and place chicken on top of vegetables and cover.
Preheat oven to 375 degrees and cook for 1 1/2 hours. When the roast has 30 minutes left to cook remove covering to allowing skin to crisp.
I’ll also be paring it with a Mac and cheese, another food Patrick enjoys ketchup on. I’ll also have a nice roasted chicken and vegetables dish inspired by @TomBrady and TB12. Pics to come. See you guys Friday ��— Favian Quezada (@FavianQuezada) February 4, 2021