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The Naked without the Splash No Fish Goujons is Finnebrogue’s first foray into seafood-style plant-based food
Finnebrogue Artisan has added three new meat-free products to its Naked range and mooted further significant expansion following the opening of its new plant-based factory.
The trio includes No Beef Teriyaki Strips (rsp: £3/180g), chicken-style Southern-Fried Goujons (rsp: £3.25/210g) and its first foray into plant-based seafood-style products, No Fish Goujons (rsp: £3/250g) – a move The Grocer first revealed in December.
The meat-free beef and chicken SKUs have both been made using wheat and pea protein, with the Teriyaki Strips having been on sale in Tesco stores since the end of March and the Southern Fried Goujons having rolled into Morrisons stores from Wednesday (21 April).

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