'Feel-good type of food': Ricardo Larrivée celebrates the humble sheet pan in new book

'Feel-good type of food': Ricardo Larrivée celebrates the humble sheet pan in new book
Ricardo Larrivée's new book, Sheet Pan Everything, is the chef's ode to an underappreciated piece of kitchen equipment
Author of the article: Laura Brehaut
Publishing date: Apr 23, 2021  •  1 hour ago  •  4 minute read  • 
"In 30 minutes normally, you will have a whole meal. You don't have a lot of prep to do, or you can prep a couple of things before, but then it's just throwing things on the pan and a couple of rules to remember," says Ricardo Larrivée. "It's a feel-good type of food." Photo by Maude Chauvin

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